Varietà di uve: Vitigni di oltre 60 di Primitivo di Manduria
Affinamento: Affinato in Barrique per circa 24 mesi.
Colore: Rosso intenso, con riflessi violacei
Caratteristiche organolettiche: Bacca Rossa con sentori di vaniglia e leggero cacao, ottenuti dall’affinamento in barrique.Abbinamenti gastronomici: Si abbina a primi piatti importanti, carni arrosto, formaggi stagionati.
Va servito a 17o-18o avendo cura di stapparlo 30 minuti prima.14o % Vol
Grape Variety: Wine obtained from vines of more than 60 from Primitivo di Manduria
Vineyards: Apulian sapling.
Grape picking time: Early october.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Colour: Intense red with violet reflections
Refinement: Aged in Barrique for about 24 months.
Organoleptic characteristics: Red Berry with hints of vanilla and light cocoa, obtained from aging in barriqueGastronomic accompaniment: It goes well with important first courses, roast meats, aged cheeses.
Serving temperature: Serve at 17o-18o taking care to uncork it 30 minutes before
Alc. 14,% by Vol.
Varietà di uve: Vitigni di oltre 60 di Primitivo di Manduria
Affinamento: Affinato in Barrique per circa 24 mesi.
Colore: Rosso intenso, con riflessi violacei
Caratteristiche organolettiche: Bacca Rossa con sentori di vaniglia e leggero cacao, ottenuti dall’affinamento in barrique.Abbinamenti gastronomici: Si abbina a primi piatti importanti, carni arrosto, formaggi stagionati.
Va servito a 17o-18o avendo cura di stapparlo 30 minuti prima.14o % Vol
Grape Variety: Wine obtained from vines of more than 60 from Primitivo di Manduria
Vineyards: Apulian sapling.
Grape picking time: Early october.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.
Colour: Intense red with violet reflections
Refinement: Aged in Barrique for about 24 months.
Organoleptic characteristics: Red Berry with hints of vanilla and light cocoa, obtained from aging in barriqueGastronomic accompaniment: It goes well with important first courses, roast meats, aged cheeses.
Serving temperature: Serve at 17o-18o taking care to uncork it 30 minutes before
Alc. 14,% by Vol.
