Grape Variety: Produced from Negroamaro and native grapes of the Salento area.

Vineyards: Spur trained cordon.

Grape picking time: End of September, begginning of October.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to

the winery.

Vinification techonology: The grapes are pressed and the peels are left with the grape juice for 6-7

hours, the right time to obtain the perfect pink colour of the final product. During the fermentation,

the temperature is at 18-20 °C.

Refinement: For 6 months in steel tanks which exalt aromaticity and perfumes.

Organoleptic characteristics: Rose coloured similar to the Cerasuolo whit red-coral highlights, the

bouquet is soft with fruit flawors. At the taste, the wine is dry, balanced with a bitter aftertaste.

Gastronomic accompaniment: Perfect with italian starters, main courses, fish soups, white meats.

Serving temperature: Serve at 12 °C uncorking the bottle at the same moment of serving.

Alc. 12% by Vol.

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