Variety of grapes: Wine obtained from Susumaniello grapes.
Aging: About 3 months in steel tanks which help to enhance the aromas and aromas.Organoleptic characteristics: Color: ruby red, intense.
Bouquet: Delicate tending towards fruity.
Ideal serving temperature: 18-20 ° C.
Food matches: It goes perfectly with roasts, meat sauces and boiled meats. Alc.13% Vol.
Variety of grapes: Wine obtained from Susumaniello grapes.
Aging: About 3 months in steel tanks which help to enhance the aromas and aromas.Organoleptic characteristics: Color: ruby red, intense.
Bouquet: Delicate tending towards fruity.
Ideal serving temperature: 18-20 ° C.
Food matches: It goes perfectly with roasts, meat sauces and boiled meats. Alc.13% Vol.
