Grape Variety: Verdeca.
Vineyards: Guyot
Grape picking time: Laste decade of August.
Mothod of picking: Hand picking, with a careful selection of thegrapes and immediate transport to the winery.
Vinification techonology: The grapes are trodden and pressedwith the sudden separation of the peels. The greaps juice goesto the fermentation in steel wine tanks and the temperature isconstantly at 15 °C.
Refinement: In steel tanks thermoregulated which exaltsaromaticity and perfumes.
Organoleptic characteristics: Straw-yellow colour with greenhighlights. Fresh bouquetwith a scent of mature fruits. Winewith a great structure, dry, soft, good aroma-flavor persistence.Gastronomic accompaniment: It’s a perfect wine for the maincourse with delicate dressings, fish, white meats and freshcheeses.
Serving temperature: Serve cold at 8-10 °C.
Alc. 12,50% by Vol.
Grape Variety: Verdeca.
Vineyards: Guyot
Grape picking time: Laste decade of August.
Mothod of picking: Hand picking, with a careful selection of thegrapes and immediate transport to the winery.
Vinification techonology: The grapes are trodden and pressedwith the sudden separation of the peels. The greaps juice goesto the fermentation in steel wine tanks and the temperature isconstantly at 15 °C.
Refinement: In steel tanks thermoregulated which exaltsaromaticity and perfumes.
Organoleptic characteristics: Straw-yellow colour with greenhighlights. Fresh bouquetwith a scent of mature fruits. Winewith a great structure, dry, soft, good aroma-flavor persistence.Gastronomic accompaniment: It’s a perfect wine for the maincourse with delicate dressings, fish, white meats and freshcheeses.
Serving temperature: Serve cold at 8-10 °C.
Alc. 12,50% by Vol.
