Grapes:  Negroamaro and Merlot.

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Production area:  Copertino, Italy

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Alcohol:  14%

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Serving temperature:  Serve at room temperature, uncorking the bottle at least 15 mins before serving it.

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Harvest: End of September, beginning of October.

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Vinification:  Classic verification in red. It must stay in maceration with the grape skins for 6 to 8 days, in order to obtain a full bodied and fragrant wine.

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Color:  Intense ruby red color.

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Bouquet: The smell presents a persistent wine the like bouquet, with an aroma of ripe fruits of the forest and spices.

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Palate:  The flavor is dry with a slightly velvety bitter sharp and generous aftertaste.

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