Grape Variety: From native vines falling within the Copertino DOP area

Grape picking time: End of September beginning of October.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery.

Vinification techonology: Classic red vinification, the must stays in maceration with the grape skins for 6 to 8

days, in order to obtain a full bodied and fragrant wine. The temperature for the fermentation is kept between

26 to 28 degrees Celsius.

Refinement: In barrique wine casks for about 24 months.

Organoleptic characteristics: Of an intense ruby red colour the smell presents a persistent wine like bouquet,

with an aroma of ripe fruits of the forest and spices. The flavour is dry

with a slightly velvety bitter sharp and generous aftertaste.

Gastronomic accompaniment: This is a wine that goes well with main courses, roasts, mixed grills,

meats in sauce and seasoned cheeses.

Serving temperature: It is served at room temperature, the bottle needs to be opened 30 mins before serving.

Alc. 14,5% by Vol.

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