Varietà di uve: Negroamaro, Malvasia nera di Lecce. Affinamento: Affinato in serbatoi d’cciaio Caratteristiche organolettiche: Colore rosso rubino tendente al violaceo. Bouquet: Ampio con sentori di amarena e frutti di bosco Sapore: Ingresso morbido con sapore pieno ed armonioso e una acidità piacevolmente contenuta. Temperatura di servizio ideale: 8 - 10 °C. Abbinamenti gastronomici: Arrosti di carne, formaggi, primi piatti e bolliti. Alc. 13% Vol.
Grapes: Negroamaro, black Malvasia from Lecce.
Production area: Copertino, Italy
Alcohol: 13%
Serving temperature: Serve at room temperature, the bottle needs to be opened 15 mins before serving, or it can be served cold at 8 - 10 °C.
Harvest: End of September.
Vinification: Vinification in red. After the treading of the grapes, the grape juice starts the maceration with the peels for 6 - 8 days at a temperature always under control, between 26 and 28 °C.
Color: Ruby red
Bouquet: Very robust with the scent of red berry, complex and finesse wine.
Palate: Soft and dry.
Grape Variety: Negroamaro, black Malvasia from Lecce.
Vineyards: Apulian sapling.
Grape picking time: End September.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Vinification techonology: Vinification in red. After the treading of the grapes, the grape juice start the
maceration with the peels for 6 - 8 days at a temperature always under control, between 26 and 28 °C.
Refinement: Aged in the steel tanks.
Organoleptic characteristics: Ruby red colour, the bouquet is very robust with the scent of red berry,
complex and finesse wine. At the taste it is soft and dry.
Gastronomic accompaniment: This is a wine that goes with typical dishes of the mediterrenean diet.
Serving temperature: Serve at room temperature, the bottle needs to be opened 15 mins before serving, or
it can be served cold at 8 - 10 °C.
Alc. 13% by Vol.
