Grape Variety: Negroamaro 100%. Vineyards: Apulian sapling
Grape picking time: End of September, begginning of October.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport tothe winery.
Vinification techonology: The Negroamaro grapes are softly squeezed and left in contact with mustfor 6/7 hours, enough time to obtain the right shade of pink of the final product. During thefermentation, the temperature is kept around 18/20 degrees Celsius.
Refinement: 6 mounths in teel tanks, that contributes to the realese of the aromas and the perfumeof the wine.
Organoleptic characteristics: Deep an brillant cheery colour, with a rich structures bouquet, fruity andrefined. The taste is dry harmonius with a herbal base matched with a pleasurable bitter aftertaste.Gastronomic accompaniment: Because of is sobriety this wine goes well with many food combina-tions, especially fish appetizers.
Serving temperature: It is served fresh, at a temperature of 10-12 degrees Celsius. The bottle needsto be opened on the spot. Alc. 12,5% by Vol.

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