Varietà rii uve: Negroamaro (80%) Malvasia Nera di Lecce (20%)
Affinamento: In serbatoi d’acciaio e barrique.
Caratteristiche organolettiche: Colore rosso intenso con riflessi granata.
Bouquet: Speziato con sentori di frutti di bosco.
Sapore: Buona morbidezza con retrogusto amarognolo, vellutato e sapido.
Temperatura di servizio ideale: Servire a temperatura ambiente avendo cura di stapparlo 15 minuti pnma di gustarlo
Abbinamenti gastronomici: Perfetto con pnmi piatti, carni in umido e formaggi Ale. 13,5% Voi.
Grape Variety: Negroamaro, black Malvasia from Lecce Vineyards: Apulian saplin.
Grape picking time: End of September. Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Vinification techonotogy: Vinification in red After the treading of the grapes, the grape juice starts the maceration with the peels for 6-8 days at a
temperature always under control, between 26 and 28 °C.
Refinement Ages in steel tanks.
Organoleptic charactenstics: Ruby the colour, the bouquet is very robust with the scent of red berry, complex and finesse wine. At the taste it is soft
and dry
Gastronomic accompaniment This is wine that goes well with typ dishes of the mediterranean diet
Serving temperature Serve at room temperature, the bottle needs to be opened 15 mlns before serving, or it can be served cold at 8-10 °C. Ale.
13,5% by VOI.
Varietà rii uve: Negroamaro (80%) Malvasia Nera di Lecce (20%)
Affinamento: In serbatoi d’acciaio e barrique.
Caratteristiche organolettiche: Colore rosso intenso con riflessi granata.
Bouquet: Speziato con sentori di frutti di bosco.
Sapore: Buona morbidezza con retrogusto amarognolo, vellutato e sapido.
Temperatura di servizio ideale: Servire a temperatura ambiente avendo cura di stapparlo 15 minuti pnma di gustarlo
Abbinamenti gastronomici: Perfetto con pnmi piatti, carni in umido e formaggi Ale. 13,5% Voi.
Grape Variety: Negroamaro, black Malvasia from Lecce Vineyards: Apulian saplin.
Grape picking time: End of September. Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Vinification techonotogy: Vinification in red After the treading of the grapes, the grape juice starts the maceration with the peels for 6-8 days at a
temperature always under control, between 26 and 28 °C.
Refinement Ages in steel tanks.
Organoleptic charactenstics: Ruby the colour, the bouquet is very robust with the scent of red berry, complex and finesse wine. At the taste it is soft
and dry
Gastronomic accompaniment This is wine that goes well with typ dishes of the mediterranean diet
Serving temperature Serve at room temperature, the bottle needs to be opened 15 mlns before serving, or it can be served cold at 8-10 °C. Ale.
13,5% by VOI.
