YAGO SALICE SALENTINO D.O.P.

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P.O.A

Varietà di uve: Negroamaro e Malvasia. Affinamento: Affinato in Barrique per circa 18 mesi. Caratteristiche organolettiche: Colore rosso intenso con riflessi violacei. Profumi: Bacca Rossa con sentori di vaniglia e leggero cacao, ottenuti dall’affinamento in barrique Temperatura di servizio: Va servito a 17º-18º avendo cura di stapparlo 20 minuti prima Abbinamenti gastronomici: Vino con ottima struttura, si abbina a primi piatti importanti, carni arrosto e formaggi stagionati. 13,50º % Vol

Grapes:  Wine made from vines of Negroamaro and Malvasia Nera.

Production area:  Copertino, Italy

Alcohol:  13.50%


Serving temperature:  Serve at 17º-18º taking care to uncork 20 minutes before.

Harvest:  Early October.

Vinification:  

Color:  Intense red with violet reflections.

Bouquet: Hints of vanilla and light cocoa.

Palate:  Vanilla and light cocoa, obtained from aging in barrique.


Grape Variety: Wine made from vines of Negroamaro and Malvasia Nera

Vineyards: Apulian sapling.

Grape picking time: Early october.

Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the

winery.

Colour: Intense red with violet reflections

Bouquet: Red Berry with hints of vanilla and light cocoa, obtained from aging in barrique

Pairings: It goes well with important first courses, roast meats, aged cheeses.

Service: Serve at 17º-18º taking care to uncork 20 minutes before Alc.13.50% Vol

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