
Varietà di uve: Negroamaro e Malvasia. Affinamento: Affinato in Barrique per circa 18 mesi. Caratteristiche organolettiche: Colore rosso intenso con riflessi violacei. Profumi: Bacca Rossa con sentori di vaniglia e leggero cacao, ottenuti dall’affinamento in barrique Temperatura di servizio: Va servito a 17º-18º avendo cura di stapparlo 20 minuti prima Abbinamenti gastronomici: Vino con ottima struttura, si abbina a primi piatti importanti, carni arrosto e formaggi stagionati. 13,50º % Vol

Grapes: Wine made from vines of Negroamaro and Malvasia Nera.

Production area: Copertino, Italy

Alcohol: 13.50%

Serving temperature: Serve at 17º-18º taking care to uncork 20 minutes before.

Harvest: Early October.

Vinification:

Color: Intense red with violet reflections.

Bouquet: Hints of vanilla and light cocoa.

Palate: Vanilla and light cocoa, obtained from aging in barrique.
Grape Variety: Wine made from vines of Negroamaro and Malvasia Nera
Vineyards: Apulian sapling.
Grape picking time: Early october.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Colour: Intense red with violet reflections
Bouquet: Red Berry with hints of vanilla and light cocoa, obtained from aging in barrique
Pairings: It goes well with important first courses, roast meats, aged cheeses.
Service: Serve at 17º-18º taking care to uncork 20 minutes before Alc.13.50% Vol