Varietà di uve: Chardonnay 100% Affinamento: In vasche d’acciaio termoregolate che contribuiscono ad esaltare le aromaticità e i prufumi. Caratteristiche organolettiche: Colore giallo paglierino con riflessi verdognoli. Al naso si presenta con profumi fruttati di banana, ananas e mela. In bocca è fresco, morbido ed equilibrato. Servire freddo. Ottimo con grigliate di pesce e formaggio fresco. 13% Vol.
Grapes: Chardonnay 100%
Production area: Copertino, Italy
Alcohol: 13%
Serving temperature: Serve cold at 8-10 °C.
Harvest: End of August.
Vinification: The grapes are trodden and pressed with the sudden separation of the peels. The grape juice goes to the fermentation in steel wine tanks and the temperature is constantly at 15 °C.
Color: Straw-yellow color with green highlights.
Bouquet: Fresh bouquet with a scent of mature fruits.
Palate: Wine with a great structure, dry, soft, good aroma-flavor persistence.
Grape Variety: Chardonnay 100%
Vineyards: Guyot.
Grape picking time: Last decade of august.
Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the
winery.
Vinification techonology: The grapes are trodden and pressed with the sudden separation of the peels.
The grape juice goes to the fermentation in steel wine tanks and the temperature is constanntly at 15 °C.
Refinement: In steel tanks thermoregulated which exalts aromaticity and perfumes.
Organoleptic characteristics: Straw-yallow color with green highlights. Fresh bouquet with a scent of
mature fruits. Wine with a great structure, dry, soft, good aroma-flavor persistence.
Gastronomic accompaniment: It’s a perfect wine for the main course with delicate dressing, fish, white
meats and fresh cheeses.
Serving temperature: Serve cold at 8-10 °C
Alc. 13% by Vol.
