Variety of grapes: Wine obtained from espalier with Guyot of Pinot grigio, hand-picked.
Aging: About 18 months in underground tanks that help to enhance the aromas and flavors.Organoleptic characteristics: Color: bright straw yellow.
Bouquet: Delicate tending towards fruity.
Ideal serving temperature: 18-20 ° C.
Food matches: fresh and light, very pleasant. Well balanced in acidity and softness. 12.50% Vol.
Variety of grapes: Wine obtained from espalier with Guyot of Pinot grigio, hand-picked.
Aging: About 18 months in underground tanks that help to enhance the aromas and flavors.Organoleptic characteristics: Color: bright straw yellow.
Bouquet: Delicate tending towards fruity.
Ideal serving temperature: 18-20 ° C.
Food matches: fresh and light, very pleasant. Well balanced in acidity and softness. 12.50% Vol.
